This Flanders-inspired dark sour ale is produced by blending tart beer that has matured slowly over a year in oak followed by a refermentation with local Oyama sour cherries with fresh non-sour beer to temper the acidity and allow the more delicate flavours of the roasted malt and wonderful fruit to shine through. The blend was then allowed to marry for a few weeks in a blending tank before can-conditioning for natural carbonation.
Like all our beers, this beer is 100% produced from grain to glass on-site at our brewery in Kelowna, BC including brewing, barrel aging, fruit refermentation, and 100% natural carbonation in kegs and bottles.
